Vega de Yuco thanks the critic, journalist and international expert from the world of wine, his time to value and taste six of his best references.
The guru of the world of wine and recognized critic and British journalist Tim Atkin He returns to the Canary Islands, and specifically to the island of Lanzarote, to elaborate the list of the 200 best valued wines of the archipelago.
Among them, Bodegas Vega de Yuco He had the opportunity to share with the teacher six of his best references. Juan Manuel Parrilla and Francisco Fuentes, of the production team and oenological laboratory of the winery, were the professionals who presented to Atkin the wines of Bodegas Vega de Yuco. The sparkling D’Yuco Ancestral of white listan grape and the brut nature Princesa Fayna, prepared by the traditional Diego grapes method, aroused curiosity in the wines, followed by the envelope. Gara Dry White And the guard wine Race dyed. During the tasting, the Yuco Vega team had the opportunity to also exchange impressions about wines Yaiza dry and Yaiza pink of the new vintage 2024.
Tim Atkin, together with Parker, Robinnsons and Penín, among other important prescribers in the world of wine, is recognized as one of the most influential international experts, with more than 30 years of experience and a great international reputation for its rigorous reports and evaluations about various wine regions.
"We are very grateful for the time that Atkin dedicated to knowing our wines. An enriching day with valuable observations that will undoubtedly inspire the island's wineries to continue working with passion and dedication in each of their elaborations," says Fran and Juan from Vega de Yuco.
Finally, the winery thanks the critic and teacher who has visited the island of Lanzarote to value the landscape and work done by the wine sector. Likewise, they transfer their gratitude to Susanne Zinn, owner of the WINEECA THE HEADQUARTERS IN PLAYA HONDA, establishment where this experience has been carried out that will contribute to strengthening the recognition of the Canarian wine in the international arena.
*Photographs provided by Sossane Zinn, Wine Library The Headquarters.
