From Listán Negro, the favorite variety to make our red wines, the elegant, gourmet and traditional sweet red Famara is born. Pre-phylloxera grape, impregnated by the minerality of the volcanic soil and the salinity of the Atlantic and the trade winds.

Its grapes come from small plots located in the warmest areas of the island. It is harvested late and the plant is collected when it is overripe. Later in the winery, it undergoes light pressing and a spontaneous fermentation stop. It completes its aging in French oak barrels, which provides great delicacy to this slow-processing wine.