{"id":27465,"date":"2025-05-19T11:27:05","date_gmt":"2025-05-19T10:27:05","guid":{"rendered":"https:\/\/www.vegadeyuco.com\/producto\/princesse-ico-semi-sucre-2\/"},"modified":"2025-05-19T11:27:05","modified_gmt":"2025-05-19T10:27:05","slug":"princesse-ico-semi-sucre-2","status":"publish","type":"product","link":"https:\/\/www.vegadeyuco.com\/fr\/producto\/princesse-ico-semi-sucre-2\/","title":{"rendered":"Princesse Ico Semi-sucr\u00e9"},"content":{"rendered":"
\n

N\u00e9 du m\u00e9lange de nos meilleurs c\u00e9pages, gr\u00e2ce \u00e0 un pressage traditionnel.<\/p>\n

C\u00e9pages <\/strong>: 85 % Malvas\u00eda volcanique, 10 % Moscatel, 5 % Diego.<\/p>\n

Type <\/strong>: Vin blanc demi-doux.<\/p>\n

Teneur en alcool<\/strong> : 12 % vol.<\/p>\n

\u00c9laboration : Les raisins sont rigoureusement s\u00e9lectionn\u00e9s, seuls ceux qui pr\u00e9sentent un \u00e9tat sanitaire et une maturation parfaits sont press\u00e9s. Apr\u00e8s un \u00e9gouttage et un pressage tr\u00e8s doux, le mo\u00fbt est extrait et, apr\u00e8s avoir \u00e9t\u00e9 clarifi\u00e9, il fermente lentement \u00e0 environ 15 \u00b0C. Lorsqu’il reste environ 20 g de sucres, la fermentation est interrompue en refroidissant le mo\u00fbt \u00e0 une temp\u00e9rature de 0 \u00b0C, puis il est soumis \u00e0 une microfiltration qui garantit sa stabilisation. <\/p>\n

Caract\u00e9ristiques organoleptiques<\/strong> : Couleur jaune paille p\u00e2le, transparente et brillante. Ar\u00f4me intense, franc et net, avec des notes florales, de fruits tropicaux et de vanille. Intensit\u00e9 en bouche avec un \u00e9quilibre entre l’acidit\u00e9 et la douceur et un arri\u00e8re-go\u00fbt marqu\u00e9. <\/p>\n

R\u00e9compenses <\/strong>: 2015 – Alh\u00f3ndiga de Plata au XXIXe Concours r\u00e9gional des vins en bouteille des Canaries Alh\u00f3ndiga, dans la cat\u00e9gorie des vins blancs demi-doux.<\/p>\n

* Allerg\u00e8nes : contient des sulfites.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

\n

 <\/p>\n

Accords mets-vins<\/strong><\/p>\n

Il pr\u00e9sente un excellent \u00e9quilibre entre douceur et acidit\u00e9, id\u00e9al avec le foie gras, les plats accompagn\u00e9s de sauces aigres-douces et de currys, les poissons et certains desserts au go\u00fbt sucr\u00e9.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Issu du m\u00e9lange de nos meilleurs c\u00e9pages, \u00e9labor\u00e9 selon une m\u00e9thode de pressage traditionnelle.<\/p>\n

Voir la fiche de d\u00e9gustation<\/strong><\/p>\n

Espa\u00f1ol<\/a> English<\/a><\/p>\n

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