Quality and Environmental Policy

Bodegas Vega de Yuco is a young company founded in 1997. Its goal is to obtain a quality product by combining traditional production methods with new technologies, always respecting the environment and ensuring food safety. This has led us to adopt an integrated management system in accordance with ISO 9001, ISO 14001 and ISO 22000 standards, and to implement a Quality, Environment and Food Safety Policy based on the following premises:

1. Define, implement, evaluate and update a Quality, Environment and Food Safety management system, ensuring that the system reflects the activities of the
2. To understand and meet the needs and expectations of our customers, bearing in mind at all times compliance with applicable legal regulations, as well as the requirements arising from the commitments made by the company.
3. Develop a training plan for staff to achieve greater awareness and motivation in the areas of Quality, Environment and Food Safety. Disseminate the necessary documentation and working procedures to staff, including this policy.
4. Involve suppliers in obtaining and improving Quality, Environment and Safety management.
5. Manage both human and technical resources to meet product requirements.
6. Raise awareness among all staff so that their work is geared towards protecting the environment and food production safety.
7. Inform the customer, as far in advance as possible, of any incidents that may occur in the provision of the service, thereby minimising their impact. Analyse these incidents, as well as non-conformities and complaints, in order to eliminate their causes and prevent their recurrence.
8. Strive for continuous improvement in the efficiency of our production processes by reviewing this policy and defining
9. It undertakes to carry out all its activities with the utmost respect for the environment, thereby seeking to protect the environment, including the prevention of pollution and other specific commitments relevant to the context of the organisation.

10. Reduce, as far as possible, the generation of waste and impacts produced by the company through proper waste management, facilitating recycling and reuse.
11. Promote the involvement of our staff in achieving continuous improvement, fulfilling commitments and achieving objectives in their activities from the point of view of Quality, Environment and Safety.

La Dirección de Bodegas Vega de Yuco manifiesta su compromiso con la gestión de la Calidad, Medio Ambiente y Seguridad Alimentaria de sus productos a través de la presente política y se compromete a implementarla, revisarla, mantenerla y difundirla a todos los niveles de la empresa, y a proporcionar los recursos necesarios para su cumplimiento.