Princesa Ico Semi-sweet

Born from a blend of our finest grape varieties, using traditional pressing methods.

Grape variety: 85% volcanic Malvasia, 10% Muscat, 5% Diego.

Type: Semi-sweet white wine.

Alcohol content: 12% vol.

Production: The grapes are rigorously selected, pressing only those that are perfectly healthy and ripe. The must is extracted from the drained and gently pressed grapes and, after cleaning, ferments slowly at around 15ºC. When there are about 20 grams of sugar left, fermentation is interrupted by cooling it to a temperature of 0ºC, and then microfiltering it to ensure its stabilisation.

Organoleptic characteristics: Pale straw yellow colour, transparent and bright. Intense, frank and clean aroma, with hints of flowers, tropical fruit and vanilla. Intense on the palate with a balance between acidity and sweetness and a marked aftertaste.

Awards: 2015 – Alhóndiga de Plata (Silver Alhóndiga) at the 29th Alhóndiga Regional Bottled Wine Competition of the Canary Islands, in the semi-sweet white wine category.

* Allergens: Contains sulphites.

Pairing

It has an excellent balance between sweetness and acidity, ideal with foie gras, dishes prepared with sweet and sour sauces and curries, fish and some sweet desserts.