The Muscat grape is harvested overripe from the plant. Subsequently, a gentle pressing is carried out and it is partially fermented, interrupting the fermentation with wine alcohol.
The beginning of the solera dates from 1996, replacing the losses only the years that are considered very good.
Golden yellow, with golden reflections
Muscat aroma with hints of orange blossom honey, notes of orange peel and mandarin.
Nice, powerful, tasty and warm attack. Liqueur and unctuous with a lively and balanced acidity. It has a powerful, tasty and full body. Very long and elegant finish.