"Living from volcanoes" was the theme around which the round table revolved, held at Finca Testeina this Thursday, December 2, within the framework of the second day of the I International Congress of Cuisines and Volcanic Ecosystems
The island of Lanzarote has been, in these days, headquarters of the first meeting of volcanic cuisines in the world. According to the organization of worldcanic, with this event of international projection is «has tried to show the great potential of volcanic ecosystems, cradles of resilience where progress emerges from the depths by the force of the earth and its people«.
Three projects and success stories on the island closed the conference session on the second day of the congress, with the participation of Wine Shop Lanzarote & Wine Tours, Ecofinca Vegacosta and Bodegas Vega de Yuco.
Under the title "Living from the Volcanoes", the journalist Elena Barrios Reyes led this discussion table, in which Ollie Horton from Wine Shop & Wine Tours Lanzarote, Toño Morales from Ecofinca Vegacosta, and Rafael Espino Curbelo from Bodegas Vega de Yuco participated. . «Three projects that exemplify how the unique landscape formed as a result of a volcanic eruption offers new business opportunities«, they affirm from Worldcanic.
From Bodegas Vega de Yuco they thank the organization of the congress, Vocento Gastronomy, Cabildo of Lanzarote and Taste Lanzarote, which have had Bodegas Vega de Yuco and the space for Finca Testeina in this I edition of the Congress. «TIt is an honor and pleasure to accompany you on this journey in which, especially as producers, we have tried to once again value the local product that emanates from the very essence of the volcano and the work of the men and women of this land.a».
* Photography: worldcanic